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Since 2001, Ménage Ltd has been a trusted leader in oil and gas catering, industrial catering, offshore catering, and corporate facility management across Nigeria.
With a strong presence in the hospitality and housekeeping industry, we deliver world-class services to top oil and gas companies, government agencies, and high-profile events.
Our ISO 9001:2015 certification, team of highly trained professionals, and state-of-the-art Port Harcourt facility reflect our uncompromising commitment to quality, safety, and excellence.
To deliver exceptional catering, hospitality, and facility management services that exceed expectations, prioritize safety, and create lasting partnerships with our clients across Nigeria's industrial sector.
To be the most trusted and preferred hospitality partner in Africa, recognized for our unwavering commitment to excellence, innovation, and sustainable practices in the catering and facility management industry.
Unwavering commitment to HSEQ standards across all operations.
Delivering exceptional quality in every meal and service.
Building lasting relationships by aligning with client goals.
Operating with honesty, transparency, and professionalism.
Ménage Ltd established in Port Harcourt, Nigeria
Secured first oil & gas catering contract
Expanded services to offshore platforms
Achieved ISO 9001:2015 certification
Reached milestone of 10,000+ daily meals
Recognized as leading hospitality provider
Our certifications reflect our commitment to maintaining the highest standards in quality, safety, and environmental management. These accreditations ensure that our clients receive services that meet international benchmarks.
Our commitment to quality has been recognized and certified by international standards bodies.
Join the leading organizations that trust Ménage for their hospitality and facility management needs.
Our dedicated team of professionals brings decades of combined experience in hospitality, catering, and facility management.
Executive Chef
culinary
With over 20 years of culinary experience across Europe and Africa, Chef Seun brings world-class expertise to every dish. Trained at Le Cordon Bleu Paris, he has worked in Michelin-starred restaurants before returning to Nigeria to lead our culinary team.
Managing Director
leadership
Amina founded Ménage with a vision to elevate hospitality standards in Nigeria. Her background in international hotel management and passion for excellence has shaped the company's reputation for outstanding service.
Pastry Chef
culinary
A master of French pastry techniques, Chef Fatima creates edible works of art. Her celebration cakes and delicate pastries have become signatures of Ménage's artisan bakery.
Operations Manager
operations
Emeka ensures every event runs like clockwork. His background in logistics and hospitality management means our clients experience seamless service from planning to execution.
Client Relations Director
administration
Grace is the heart of our client relationships. Her warm approach and meticulous attention to client needs ensure every Ménage experience exceeds expectations.
Offshore Operations Lead
operations
Ibrahim manages our offshore catering division with military precision. His experience in maritime operations and food safety ensures our offshore clients receive exceptional service in demanding environments.